Fried Belacan Chicken

Fried "Belacan" Chicken
Recipe by Amy Beh The Star


Ingredients

600g chicken, chopped into bite-sized pieces

Marinade

1/2 tsp light soya sauce

1/2 tsp sesame oil

1 tsp sugar

1 tbsp Lee Kum Kee shrimp paste

Batter

3/4 cup plain flour

1 tbsp rice flour

1/4 tsp pepper

1 tsp baking powder

1 cup water or just enough

1 tbsp oil

Method
Season chicken with marinade and leave to marinate for several hours. Combine flour, rice flour, baking powder, pepper and water.

Mix into a batter. Add in oil and mix. Coat marinated chicken in batter and deep-fry in hot oil until crispy and golden brown. Serve immediately.