Eggplant surprise

Eggplant surprise
Recipe by Hannah Abisheganaden
Cuisine Indian • Recipes • Restaurants
Type of Dish Side Dishes
Cooking Method Stew
Preparation Time 10 minutes
Cooking Time 15 minutes
Meal Types • Dinner • Lunch



Ingredients

1 large eggplant (peeled and sliced into four rounds)

4-8 eggs

butter

flour

salt and pepper to taste

paprika
Method
1. Dredge the eggplant rounds with flour. Pan-fry in butter until golden both sides. Remove and keep warm.

2. Reheat pan. Place one slice of the eggplant in the pan. Break two eggs on top.

3. Cover. Let eggs set well.

4. Season with salt, pepper and paprika. Remove from pan. Serve with toast.

NB: Use two eggs per slice of eggplant per person. You can substitute tomato slices for eggplant.